This week in Food Technology learners in year 7 have been focusing on life skills and exploring the many different methods of cooking eggs.
We first discussed how many different methods of cooking eggs we then identified the equipment we would need to cook using these methods. Learners then picked a method and practised using it. Layton made scrambled eggs and added toast to them to include fibre. As always, they worked safely in a kind, calm and honest environment. Well done year 7.